Some real fans go crazy sometimes to show their love to their favorite artists, bands, and idols. Everyday, you meet a lot of people with tattoos for Pink Floyd, The Beatles, etc. And such things are getting more “okay” with time.
However, as as more “adults” show off their tattoos for the old artists, teenagers are more declined to ink their bodies with the now-famous artists and singers. For example, it would be completely fine to see a teenage boy with a tattoo for Lady Gaga, or a girl who has inked her body with a picture for Justin Beiber or One Direction. But the 40-year-old Carl McCoid decided to over do it.
Not only McCoid has inked his body with tattoos for Miley Cyrus, he has 21 tattoos!
Some of the tattoos that McCoid has are a huge “BANGERZ” written across his back, a big “M” inked at the bottom of his back, and the star’s name written in gothic typeface on his chest.
And his latest tattoo is a black and white portrait of Miley.
What do you think? Feel free to comment.
Blessed Be )O(
2/3 cup Original Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter or margarine
2 cups Original Bisquick® mix
2/3 cup milk or water
3 tablespoons granulated sugar
2 medium cooking apples, peeled and thinly sliced (2 cups)
2 tablespoons chopped nuts
1/2 cup powdered sugar
2 to 3 teaspoons milk
And here are the directions:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
- Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Try it and tel me how it tastes like 😉
Bon appetite 🙂
Blessed Be )O(